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OIL PIE CRUST

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A no-fail pie crust.

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Ingredients

  • 2 3/4 cups sifted all purpose flour
  • 1 tsp salt
  • 1/2 cup veg oil
  • 1/2 cup milk

Details

Preparation

Step 1

Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate 15 minutes or more.

Roll out on lightly floured surface.

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