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Ingredients
- 2 3/4 cups sifted all purpose flour
- 1 tsp salt
- 1/2 cup veg oil
- 1/2 cup milk
Details
Preparation
Step 1
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate 15 minutes or more.
Roll out on lightly floured surface.
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