VEGETARIAN CHILI

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (12 oz) can V-8 Juice

  • 2

    cans (14-oz each) sliced-style stewed tomatoes

  • 1

    TB chili powder

  • 2

    tsp cumin powder

  • 1/2

    tsp garlic salt

  • 1/2

    cup (1 medium) green pepper, chopped (optional)

  • 1

    (10-oz) can tomato soup

  • 1

    (l4-cup) Grapenuts cereal

  • 3

    cans red beans, undrained

  • 1

    pkg onion soup mix

  • 2

    TB molasses or brown sugar

  • 2

    ribs celery, finely minced

  • 2

    TB dry minced onion

Directions

As listed combine all ingredients in 3-qt saucepan or kettle. Heat gently, medium high, stirring often, till piping hot. Reduce heat to low. Allow to cook, covered, stirring occasional-y, till peppers & celery are tender. Serves 6 sensibly. Freeze in small portions to thaw & rewarm gently in 3 months.

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