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Ingredients
- 1 loaf French bread
- •
- Cream cheese
- •
- Choice of preserves, jelly, jam
- •
- Butter
- •
- Powdered sugar
Details
Preparation
Step 1
1.
Cut two slices French bread diagonally, each slice about an inch thick, OR
2.
Cut just one slice French bread diagonally, about 2 inches thick, and carefully open one end and
remove some of the bread, making a pocket
3.
Mix cream cheese and preserves
4.
Spread cream cheese/preserve mixture on one side of sliced bread, and top with remaining slice,
making a sandwich OR
5.
Stuff pocket in the 2 inch slice of bread with cream cheese/preserve mixture
6.
Spread the outside of bread with melted butter
7.
Place on grill
8.
When browned to your likeness, dust with powdered sugar
9.
NOTE: You may add cinnamon, raisins, nuts, cranberries, etc. Or you may make it with cream
cheese only, and drizzle with syrup.
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