BREAD MACHINE CINNAMON ROLLS

By Silvermama

Time consuming. Have made this thru the step of putting on a baking sheet, covered with foil and put in frig until baking the next am.

Ingredients

• Filling:
• 3/4 cup water
• 1 egg, lightly beaten
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 6 tbs sugar
• 1/4 cup softened butter
• 1 tsp salt
• 2 tbs dry milk
• 1 1/2 tsp yeast
• 1/4 cup butter, melted
• 1/3 cup brown sugar, mixed w/1 tsp cinnamon
• 1/2 cup finely chopped pecans or raisins, optional
• Glaze:
• 3 tbs butter, melted
• 1 tsp vanilla
• 3 tbs hot water
• 2 cups confectioners’ sugar

Preparation

Step 1

Add ingredients according to manufacturer’s order and set dough cycle. Turn onto lightly floured board. Roll out to a rectangle about 10 X 18 inches. Brush with melted butter, sprinkle w/cinnamon sugar mixture and pecans. Starting at long end, carefully roll up; pinch seams together. Measure and cut 1-inch slices. Place cut side up on buttered baking sheet. Cover w/slightly dampened towel and let rise in warm place for about 45 min to 1 hr. Bake at 375 for 15 min or until browned. Drizzle with glaze.