Ruby's Pound Cake

Ruby's Pound Cake
Ruby's Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    eggs, seperated and room temperture

  • 1

    lb. salted butter, room temperture

  • 2

    & 2/3 cup sugar

  • 3

    & 1/2 cup white lily plain flour

  • 2/3

    cup evaporated milk

  • 1/4

    t. baking powder

  • 2

    t. orange extract

  • 2

    t. coconut extract

  • 2

    t. vanilla extract

  • Mix well and cook in a large flute pan. Bake at 275 for 1 & 1/2 hours.

  • Frosting:

  • 3

    T. milk

  • 3

    T. butter

  • 3

    T. lemon juice

  • 2

    cup powdered sugar

  • 1/8

    t. lemon extract

Directions

Ruby Maloy's Recipe

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