WHOLE WHEAT PANCAKES

By emailinaz

Ingredients

• 1 c whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1 egg, lightly beaten
• 1 c low fat buttermilk
• 2 tbs honey

Details

Servings 8

Preparation

Step 1

1) whisk whole wheat flour, baking powder, baking soda, and salt in a medium bowl. in a small bowl, combine egg, buttermilk,honey. make a well in dry ingredients and stir in egg and buttermilk mixture.

2) allow batter to rest for a few minutes.

3) preheat griddle to 375 or set a nonstick frying pan to medium-high heat. drop batter by 1/4c onto griddle or pan. cook until the edges begin to dry and bubbles appear in the pancakes. flip and cook for 1-2 minutes more.