SORBET WATERMELON

By gaster16

Ingredients

• 3 cups water
• 1 cup sugar
• 4 cups seeded, chopped watermelon
• 1/4 cup lime juice

Preparation

Step 1

Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat cool. Process sugar syrup and watermelon in batches, in a blender until smooth. Stir in lime juice. Cover and chill 2 hours. Pour mixture into the freezer container of a 1 gallon ice-cream maker, and freeze according to manufacturer’s instructions.

Lemon: substitute 1/2 cup fresh lemon juice and 2 teaspoons grated lemon rind.