Ham Fried Rice

By MLou10

Ahn Miller from Kemmerer, Wyoming.
I worked with her at First Wyoming Bank and her recipes are AWESOME! (1980-1983)

Ingredients

• 4 cups cooked rice
• 1 1/2 cups ham cut in cubes
• 1 small onion
• 1 small green pepper finely chopped
• 1/2 tsp monosodium glutamate
• 5 eggs-scrambled with 1/2 tsp. salt & 1/4 tsp. monoglutamate
• 3 stalks celery hearts fnely chopped
• 1 Tblsp. soy sauce
• 2 Tblsp. salad oil

Details

Servings 6

Preparation

Step 1

In large skillet heat 1 Tblsp. oil,
Add:
1/2 onion
celery
ham
green pepper

stir fry until everything wilts. Set aside in a bowl. use skillet again to fry rice.
Heat 1 Tblsp. oil until hot, then add 1/2 onion until lightly brown and add rice and stir fry, season rice with soy sauce and 1/2 tsp. mono glutamate. Mix well, add scrambled eggs, ham, celery, and green pepper. Mix well taste again. Soy sauce can be used if you desire. Serve hot with tossed salad.