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Low Country Boil (aka Frogmore Stew)

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A simple, delicious Southern favorite...from Southern Living, of course.

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Ingredients

  • 5 quarts water
  • 1/4 cup Old Bay Seasoning
  • 4 lbs small red potatoes
  • 2 lbs polska kielbasa sausage
  • 6 ears fresh corn, halved
  • 4 lbs large fresh shrimp, peeled and deveined
  • Old Bay Seasoning
  • Cocktail sauce
  • Melted butter

Details

Servings 10

Preparation

Step 1

In a very large stock pot bring water and Old Bay Seasoning to a boil; add potatoes, return to a boil and cook, uncovered, 10 minutes. Add sausage and corn, return to a boil and cook 10 minutes or until potatoes are tender.
Add shrimp and cook until they turn pink. Drain and serve with Old Bay, cocktail sauce and melted butter.

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