Watermelon Cooler
By ldelmas
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Ingredients
- Simple Syrup:
- 4 cups frozen, seedless fresh watermelon, cut into 1" cubes (see Preparation)
- 1-1/2 oz tequila, chilled
- 2 oz lime simple syrup (recipe below)
- 1 oz lime juice
- 1/2 cup white wine
- Watermelon wedges, for garnish
- 1 cup water
- 1 cup sugar
- Zest and juice of 1 lime
Details
Servings 2
Adapted from qvc.com
Preparation
Step 1
To prepare the watermelon for freezing, remove the rind and cube the flesh into 1" pieces. Freeze the watermelon in a single layer on a baking sheet for 6 hours.
To prepare the simple syrup, put everything into a small sauce pot, bring to a boil, and remove from the heat. Chill.
To prepare the drink, place all of the ingredients, except the garnish, into a blender and blend until smooth. Pour into chilled 8-oz glasses. Garnish with the watermelon wedges.
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