Kim Chee Clam Dip

By carvalhohm

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

1/2 of a 12 oz jar kim chee, chopped fine
1 block cream cheese
1 small can baby clams, drained and chopped
Optional: 1 to 2 spoonsfuls Best Foods mayonnaise
Bag of Maui potato chips

Details

Adapted from ilovehawaiianfoodrecipes.com

Preparation

Step 1

Strain kim chee before chopping. Add all ingredients together and mix thoroughly.

Chill for a few hours before serving.

You can add a spoonful of mayonnaise if you want a little creamier texture.