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Ingredients
- DOUGH
- 3 1/2 cups King Arthur Pizza Blend Flour
- 1/4 cup potato flour or 1/3 cup dry potato flakes
- 1 tablespoons Pizza Dough Flavor (optional, but good)
- 1 1/4 teaspoons salt
- 2 teaspoons instant yeast
- 2 tablespoons olive oil
- 1 1/2 cups lukewarm water
- TOPPING
- 1 to 2 tablespoons olive oil
- Pizza Seasoning or seasoned salt
- Freshly grated Parmesan cheese
Details
Servings 18
Adapted from kingarthurflour.com
Preparation
Step 1
Combine all of the dough ingredients, and mix and knead them - by hand, mixer, or bread machine - until you have a soft, smooth dough. Place the dough in a lightly greased bowl, and allow it to rise for 1 1/2 hours. Gently deflate it, and transfer it to a lightly greased or parchment-lined baking sheet.
Pat the dough into a 9" x 12" rectangle. Brush it with olive oil, and sprinkle lightly with seasoning and freshly grated Parmesan cheese. Gently drape it with lightly greased plastic wrap, and set it in a warm place to rise for 30 minutes. Use your fingers to gently dimple the dough every 2 inches or so.
Bake the focaccia in a preheated 425°F oven for 18 to 20 minutes, until it's golden brown. Remove it from the oven, and cool it on a rack before cutting into sticks.
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