CREAM CHEESE SAUCE

By carvalhohm

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Rate this recipe 4.7/5 (6 Votes)

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Ingredients

1 (8-oz) cream cheese
1 (8-oz) carton French Onion Chip Dip
1 TB bottled horseradish
1 TB Dijon mustard
Serve with: chicken or fish or deep fried veggies.

Details

Servings 2

Preparation

Step 1

In top of double boiler over simmering water, combine cream cheese, mashed with a fork, French Onion Chip Dip, horseradish, Dijon mustard, stirring till smooth & piping hot.

Serve with chicken or fish or deep fried veggies.