PARTY DIP Cheese Sauce

By carvalhohm

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Rate this recipe 4.8/5 (4 Votes)

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Ingredients

1 (8-oz) pkg Velveeta Cheese,
1 (8-oz) bottle Buttermilk Dressing
1 (10-oz) can cream celery soup
1/4 cup mayonnaise

Details

Servings 1

Preparation

Step 1

In top of double boiler over gently simmering water, combine cheese, buttermilk, cream celery soup, & mayonnaise. Stir till smooth & piping hot.

Refrigerate in covered container to rewarm gently within 10 days or freeze to thaw and rewarm in 90 days.

Makes almost a quart.