Rhubarb Custard Cake

By á-47

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Ingredients

Two -layer yellow cake mix
4 cups chopped rhubarb
1 cup sugar
1 pint whipping cream (2 cups)

Details

Preparation

Step 1

Prepare batter accoarding to package directions; turn into a greased and floured 9x13 pan. Dump the chopped rhubarb on top of the cake batter. Sprinkle the sugar on top of the rhubarb. Pour the whopping cream (unwhipped) over the sugar.

Bake at 350 degrees for 50-60 minutes, until cake springs back when lightly touched.

Cream, sugar and rhubarb sink to bottom, forming a custard layer.