Farmers Market Sundae

By Hklbrries

Ingredients

• 3 cups blueberries, raspberries, blackberries, halved strawberries or halved, pitted cherries
• 5 to 6 tablespoons sugar, divided
• 1 tablespoon honey
• 2 tablespoons tawny port or Champagne, or 1 tablespoon Grand Marnier
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Lemon frozen yogurt
• 6 sprigs fresh mint, basil or lemon balm

Details

Servings 6
Adapted from m.spokesman.com

Preparation

Step 1

Toss the berries with 4 tablespoons sugar, honey and wine, and let sit for 30 minutes to 6 hours to macerate. The berries will create their own lovely syrup.

Chill a large metal bowl in the refrigerator for 15 minutes. Then add cream, 1 to 2 tablespoons sugar and vanilla, and whip to soft peaks.

Divide the macerated fruit among 6 plates or wide-mouthed Mason jars. Top with 2 small scoops frozen yogurt. Garnish with whipped cream and an herb sprig.