Nagi's Raspberry Bars

By jab120638

Ingredients

• 125 g / 1 stick unsalted butter, melted
• 1 1/2 cups / 225g plain flour (all purpose flour)
• 1 1/2 cups / 135g rolled oats (traditional oats, not quick, instant or steel cut)
• 1/2 cup / 110g brown sugar
• 1/2 tsp baking powder
• Pinch of salt
• 1 egg
• 1 cup raspberry jam (or other flavour of choice)

Details

Servings 16
Preparation time 10mins
Cooking time 45mins
Adapted from recipetineats.com

Preparation

Step 1

Instructions
Preheat oven to 180C/350 (fan forced). (Note 1)
Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
Place 2½ cups of the mixture in the tin and press into base. Spread with jam (Note 2), then use your hands to crumble the remaining mixture over the top (Note 3).
Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
Cut into squares. Serve at room temperature. Store in airtight container.

Instructions