Cocktail Meatballs

By mamapig

Ingredients

• 1 14-oz. can jellied cranberry sauce
• 1 12-oz. bottle chili sauce
• 1 2-lb. bag frozen pre cooked meatballs

Preparation

Step 1

Combine sauces in large saucepan. Cook over medium-low heat, stirring
until smooth. Add meatballs. Cover and cook for 15 minutes or until
meatballs are heated through, stirring occasionally.

Makes 30m appetizer servings