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Ingredients
- graham crackers
- 2 sticks butter
- 3/4 cup brown sugar
- 1 cup sliced almonds
- pkg chocolate chips
- mauldin salt
Details
Preparation
Step 1
Place foil on a jelly roll pan. Lay a flat layer of graham crackers on the foil. Melt 2 sticks of butter and brown sugar over medium heat until frothy. Pour over crackers. Sprinkle almonds over caramel. Bake in 375 degree oven for 5 minutes. Spread chocolate chips evenly over cookies. Sprinkle with salt. Chill til hard. Break into pieces. Store in airtight container in refrigerator.
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