Cream Cheese Raspberry Muffin

By barbsjustagirl

Nutrition Facts: 1 muffin equals 200 calories, 9 g fat (4 g saturated fat), 46 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Ingredients

• Ingredients
• 1 * 1 package (3 ounces) cream cheese, softened
• 2 * 2 tablespoons butter, softened
• 1/2 * 1/2 cup sugar
• 1 * 1 egg
• 1 * 1 egg white
• 3 * 3 tablespoons buttermilk
• 1/2 * 1/2 teaspoon vanilla extract
• 3/4 * 3/4 cup all-purpose flour
• 1/2 * 1/2 teaspoon baking powder
• 1/8 * 1/8 teaspoon baking soda
• 1/8 * 1/8 teaspoon salt
• 3/4 * 3/4 cup fresh raspberries
• 2 * 2 tablespoons chopped walnuts, toasted
• 1/4 * 1/4 cup confectioners' sugar
• 1 * 1 teaspoon 2% milk

Details

Servings 8

Preparation

Step 1

* In a small bowl, cream the cream cheese, butter and sugar until smooth. Add egg and egg white; mix well. Beat in the buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts.
* Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
* Combine confectioner's sugar and milk; drizzle over muffins.