S'more Bars
Nutrition Facts: 1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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Ingredients
- 1/2 * 1/2 cup butter, softened
- 3/4 * 3/4 cup sugar
- 1 * 1 egg
- 1 * 1 teaspoon vanilla extract
- 1-1/3 * 1-1/3 cups all-purpose flour
- 3/4 * 3/4 cup graham cracker crumbs
- 1 * 1 teaspoon baking powder
- 1/8 * 1/8 teaspoon salt
- 5 * 5 milk chocolate candy bars (1.55 ounces each)
- 1 * 1 cup marshmallow creme
Details
Servings 18
Preparation
Step 1
* In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
* Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
* Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
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