Apple Crisp Bites
1 Picture
Ingredients
- 2 cup graham cracker crumbs
- 12 tablespoons butter, melted
- 1/2 cup powdered sugar
- 4 cups peeled, cored and chopped apples
- 1/3 cup sugar
- 1/4 cup brown sugar
- 2 1/4 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Caramel topping (store bought!)
Details
Adapted from princesspinkygirl.com
Preparation
Step 1
1. Preheat oven to 350 degrees
2. Grease pan with non-stick butter spray
3. Melt butter
4. In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute)
5. Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”
6. Bake for 5 minutes and let cool completely
7. Chop the apples into little pieces – I used a mini food processor. Don’t puree, just finely chop
8. Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl
9. Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened
10. Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan)
11. Sprinkle any extra graham cracker on top of the apples
12. Bake for 5 minutes on 350
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