Frosted Peanuts

By Hklbrries

Ingredients

• 1/2 cup sugar
• 1 egg white
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 cups roasted, unsalted peanuts

Details

Servings 2
Adapted from m.spokesman.com

Preparation

Step 1

Preheat oven to 250 F.

Lightly whisk together sugar, egg white, vanilla and salt. Stir in the peanuts.

Spread them on a Silpat- or parchment-lined baking sheet. Bake, stirring every 10 minutes so the nuts don’t clump, until dry, about 30 minutes. Transfer immediately to a plate to cool. Nuts keep up to 2 weeks in an airtight container.