Blueberry Cheesecake muffins with oatmeal streuse

By Shawn

Ingredients

• 2 % cottage cheese
• 3/4 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking soda
• 1 1/2 cups all purpose flour
• 1 1/2 cups fresh blueberries
• Streusel Topping
• 2 tablespoons cold butter, diced
• 1/4 cup all purpose flour
• 1/4 cup oats
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon

Details

Adapted from loveandzest.com

Preparation

Step 1

Preheat oven to 375 degrees F. Add muffin liners to 12 count muffin sheet.
Blend cottage cheese and sugar in a blender.
Add eggs, vanilla extract, and baking soda and blend until smooth.
Add flour to cottage cheese mixture and mix just until incorporated.
Fold in blueberries.
In small bowl, combine ingredients for streusel topping to form a crumbly mixture.
Pour batter evenly into muffin cups and top with streusel topping.
Bake for 25 minutes until toothpick inserted in center of the muffin is clean.
Allow to cool completely.