BEAN SALAD-A NEW WAY

By carvalhohm

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Ingredients

1 (1 lb) can red kidney beans, well drained
1 (31 oz) can pork & beans, DO NOT drain
1/2 cup sweet pickle relish
1/2 cup bottled Italian Dressing

Details

Servings 10

Preparation

Step 1

Mix together kidney beans, pork & beans, plus sweet pickle relish and Italian Dressing. Combine lightly in a serving bowl.

Cover & refrigerate 24 hours before serving.

Makes 10-12 servings.

Recipe may be doubled or tripled accordingly. Do not freeze this salad.

Keep leftovers refrigerated to be used with a week.