Pulled Pork Sliders

By Cubby

Ingredients

• 2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
• Kosher salt
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon toasted sesame oil
• 2 cloves garlic, grated
• 3 tablespoons vegetable oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• Kosher salt
• 2 cups coleslaw mix
• 1 cup finely chopped fresh pineapple
• 1 teaspoon minced jalapeno
• 3 scallions, finely chopped
• 18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted

Details

Servings 6
Preparation time 40mins
Cooking time 520mins
Adapted from foodnetwork.com

Preparation

Step 1

For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.

Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.

For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.

Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.

Special equipment: a 6- to 7-quart slow cooker