Key West Tilapia

By michelle1026

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Ingredients

Seasoned salt (to taste)
1-2 pounds fresh farm-raised tilapia filets
2 tablespoons butter, divided
2 tablespoons fresh Italian parsley
1/4 cup white wine
juice of 1 lemon
1 tsp flour

Details

Preparation

Step 1

Season tilapia with season salt. Grill tilapia until done. (Grill in foil packet if necessary)

Melt 2 tablespoons butter in large saucepan. 1 teaspoon flour, wine and juice from lemon to pan. Heat 1-2 minutes to thicken, stirring occasionally. Stir in parsley and serve over fish.