Chocolate Bread

By jab120638

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 3/4 cups all purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4-1 cup chocolate chips (optional)

Details

Servings 1
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

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I was craving something chocolaty. Not cake, or cookies. I started cruising Pinterest. I just wasn’t finding that something. So I went to my old recipe box. You probably have a box like this too. Old magazine cuttings and newspaper clippings. Faded, crumpled. Some with water spots. Some so worn, you can barely read them.

You could tell from the damage, various ingredients had been spilled on this recipe. Dark smudges from cocoa, spots from some liquid. It was well used. But I couldn’t remember ever making this bread before. How could that be? This bread is unforgettable! The rich cocoa flavor, the moistness, and of course the addition of the chocolate chips, yes, I won’t be forgetting about this recipe again.

Cream butter and sugar together. Add in eggs and sour cream, beating until smooth and creamy. Add in dry ingredients and mix until all combined. Stir in Chocolate chips.

Spoon batter into a well greased loaf pan, Gently tap pan on counter to remove any large air bubbles. Bake in a preheated 350 degree oven for 50-55 minutes, until toothpick inserted in center comes out clean.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options).

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