Speedy Salsa-Chicken Quesadillas

By tunes

Ingredients

• 1/2 cup salsa 2 Tbsp. Miracle Whip Dressing 1/2 tsp. chili powder 8 small flour tortillas 3/4 lb. (340 g) cooked boneless skinless chicken breasts, sliced 1 cup Kraft Tex Mex Shredded Cheese

Details

Servings 8

Preparation

Step 1

1 MIX salsa, dressing and chili powder; spread onto tortillas.



2 LAYER chicken and cheese on half of each tortilla; fold in half to enclose filling.



3 HEAT large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.