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Ingredients
- Oreo Cookies 36 crushed
- 6 tablespoons melted butter
- 8 ounce cream cheese softened
- 1/4 cup sugar
- 2 tablespoons milk
- 12 ounce cool whip divided
- 2- 3.9 ounce packages instant chocolate pudding
- 3 1/4 cups milk
- 1 1/2 cups mini chocolate chips
Details
Preparation
Step 1
Crush oreos and transfer to a bowl. Stir in melted butter. Press into a 9x13 baking dish. Place pan in fridge while you finish rest of the layers.
Mic cream cheese until light and fluffy. Add 2 tablespoons of milk and sugar mix well. Stir in 1 1/4 cups cool whip. Spread over crust. In a bowl combine instant pudding and 3 1/4 cups milk. Whisk for several minutes until thickened. Spread over previous layer. Allow the dessert to rest so pudding thickens.Spread remaining cool whip over the top. Sprinkle with mini chocolate chips. Place in freezer for 1 hour or fridge for 4 hours before serving.
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