Parrano Zucchini Fritters

By CheeseDiva

Ingredients

• 2 cups shredded zucchini
• 1/2 cup corn kernels
• 2 eggs
• 1/2 cup grated Parrano® cheese
• 1 tablespoon chopped fresh dill
• 3 tablespoons flour
• Salt and pepper, to taste
• 4 tablespoons vegetable oil, for frying

Details

Servings 3
Adapted from culturecheesemag.com

Preparation

Step 1

Squeeze shredded zucchini to remove as much liquid as possible. Put zucchini in mixing bowl.
Add corn kernels, eggs, Parrano® cheese, dill, flour, salt, and pepper. Mix together.
Add vegetable oil to large frying pan on medium heat. Working in batches, add about an ice cream scoop of the zucchini mixture to the pan. Gently flatten with fritters with fork and fry for about 3-4 minutes on each side.