Sausage Cheese Muffins

By Okcoja

Ingredients

• 1 lb Bulk Sausage
• 1 10 3/4 oz Can Condensed Cheddar Cheese Soup
• 1/2 Cup Milk
• 2-3 tsp Rubbed Sage
• 3 Cup Biscuit Mix

Preparation

Step 1

In skillet, over medium heat, cook sausage until no longer pink. Drain. In a bowl, combine soup, milk, sage and sausage. Stir in biscuit mix just I until moistened. Fill mini muffin tins 1/2 full.

Bake at 450 degrees for 15-20 minutes.