Sausage Cheese Muffins
By Okcoja
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Ingredients
- 1 lb Bulk Sausage
- 1 10 3/4 oz Can Condensed Cheddar Cheese Soup
- 1/2 Cup Milk
- 2-3 tsp Rubbed Sage
- 3 Cup Biscuit Mix
Details
Servings 2
Preparation
Step 1
In skillet, over medium heat, cook sausage until no longer pink. Drain. In a bowl, combine soup, milk, sage and sausage. Stir in biscuit mix just I until moistened. Fill mini muffin tins 1/2 full.
Bake at 450 degrees for 15-20 minutes.
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