5-Minute Greek Garbanzo Bean Salad

By Rander9576

Ingredients

• Ingredients
• 1 (15 ounce) can garbanzo beans (bpa-free)
• 2 medium garlic cloves (minced or pressed)
• 1 medium tomatoes, diced
• 1 ⁄2 medium red onion, chopped
• 2 tablespoons parsley, chopped
• 1 tablespoon fresh lemon juice
• 3 tablespoons extra virgin olive oil
• salt and pepper
• 1 ⁄4 cup feta cheese (optional)
• 6 sliced kalamata olives (optional)
• 1 teaspoon rosemary (optional)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Directions:.

Press or mince garlic and let sit for at least 5 minutes to bring out its hidden health benefits.

Drain liquid from garbanzo beans and rinse under cold running water; this helps prevent intestinal gas.

Combine all ingredients with lemon juice, olive oil, and salt and pepper to taste.