Quick Peanut Butter Chocolate Chip Cookies

By jenncrose

Ingredients

• 1 package Duncan Hines® Classic Yellow Cake Mix
• 2 large eggs
• 1/2 cup (1 stick) butter or margarine, softened
• 1/2 cup creamy or chunky peanut butter
• 1 cup milk chocolate chips

Details

Servings 1
Preparation time 20mins
Cooking time 75mins
Adapted from duncanhines.com

Preparation

Step 1

1.Preheat oven to 350°F. Grease baking sheets.
2.Combine cake mix, eggs, butter and peanut butter in large bowl.
3.Beat with an electric mixer at medium speed 1 minute or until just blended. Stir in chips by hand.
4.Drop by level tablespoons 2-inches apart on prepared pans.
5.Bake 7 to 9 minutes or until edges are set and cookies are lightly browned. If desired, lightly press cookies to flatten slightly. Cool cookies 2 minutes on pan. Cool completely on wire rack.

6.Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.