5/5
(1 Votes)
Ingredients
- 1 lb elbow macaroni
- 2 Cups Chopped Celery (no leaves)
- 3/4 Cup Green Pepper Chopped
- 3-4 Green onions Sliced
- 1 cup peas frozen - rinsed and drained
- 5 hard boiled eggs chopped
- Mortons nature seasoning to taste
- 1 jar 32 oz jar Hellmanns light mayo
Preparation
Step 1
Cook Macaroni - drain and cool
Add all ingredients mix together.
You'll also love
-
Black Bean Soup (South Beach Diet... 4/5 (7 Votes) -
PORK CHOPS, CABBAGE, POTATO... 4.1/5 (7 Votes)
You'll also love
-
Cheesy Baked Orzo with Bacon & Peas 4/5 (23 Votes) -
Easter Macaroni Pie - Carla G. 3/5 (3 Votes)