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Ingredients
- 3 tbs unsalted butter + more for dishes
- 3 tbs all purpose flour + more for dusting
- 1/2 cup whole milk, warm
- 4 oz firm aged goat cheese, grated or coarsely chopped
- (1 1/2 cups)
- 1/4 tsp nutmeg
- 1 tsp coarse salt
- 1/4 / tsp ground pepper
- 4 large eggs, separated
Details
Preparation
Step 1
If using soft goat cheese, reduce salt to 3/4 tsp
Preheat oven to 375. Butter 4 1-cup souffle dishes; dust w/flour and tap out excess.
Melt butter in saucepan over med heat. Sprinkle flour over top and cook, whisking for 1 ½ min. Add milk, cheese, nutmeg, salt and pepper. Cook, whisking until thickened, about 3 min. Remove from heat; whisk in yolks.
Beat egg whites until stiff peaks form; gently fold cheese mixture into whites. Divide among dishes, filling to 1 inch from top. Place on baking sheet and bake until puffed and golden, 12-15 min. Serve immediately.
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