Green Charmoula

By KDHarmon

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Ingredients

1 jalapeño, stemmed, seeded
1 cup extra-virgin olive oil
1/2 cup flat-leaf parsley leaves
1/2 cup (loosely packed) fresh cilantro leaves
1/2 cup (loosely packed) fresh mint leaves
1/2 teaspoon chopped peeled ginger
Kosher salt and freshly ground black pepper

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Pulse first 6 ingredients in a blender or food processor until a coarse purée forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.

Makes 1 cup.