Peanut Butter Pie

By lorimar80

Ingredients

• • 1 (8 ounce) package cream cheese
• • 1 1/2 cups confectioners' sugar
• • 1 cup peanut butter
• • 1 cup milk
• • 1 (16 ounce) package frozen whipped topping, thawed
• • 2 (9 inch) prepared graham cracker crusts

Preparation

Step 1

1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.