Frozen Yogurt Bark (GF)

By stancec44

Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry. Do Ahead: Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

Ingredients

• 2 cups full-fat unsweetened Greek yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of kosher salt
• 1/2 cup fresh raspberries, halved, or other fruit or berry
• 1/3 cup chopped unsalted pistachios or other nut

Details

Servings 6
Preparation time 30mins
Cooking time 240mins
Adapted from epicurious.com

Preparation

Step 1

Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.