Pigs In A Pretzel Blanket

By Lady Butterfly

Ingredients

• Pigs In A Pretzel Blanket Make The Perfect
• Appetizer◾
• 1 package cocktail franks/mini hot dogs
• ◾1 ball pizza dough
• ◾5 c. water
• ◾1/4 c. baking soda
• ◾1 egg (beaten)
• ◾sea salt

Details

Servings 1
Adapted from homemaderecipes.com

Preparation

Step 1

1. Start by bringing the pizza dough to room temperature, cut it into strips and roll it out.
2. Roll up the mini hotdogs in pizza dough strips.
3. After they’re all rolled up, bring 5 cups of water to a light boil and throw in 1/4 cup of baking soda. Once it’s dissolved, boil the mini hot dogs for 20-30 seconds each. You can boil only a few at a time.
4. Remove them when done and place them on a baking tray. Brush each one lightly with beaten egg and sprinkle with a bit of sea salt.
5. Bake in a preheated oven at 425˚F for 15-20 minutes or until the dough is nicely browned. Serve with melted cheese.