THM Skinny Chocolate

By Kathy C.

Recipe from Trim Healthy Mama Cookbook.

Ingredients

• Larger Batch:
• 1/2 cup Coconut Oil, extra-virgin (or use refined for a neutral taste)
• 1/4 cup unsweetened cocoa powder
• 4 tsp Gentle Sweet or 2 tsp Super Sweet (Ground finely in coffee grinder)
• (KC: I add vanilla for better flavor)
• 1 1/4 cups Coconut Oil
• 3/4 Cocoa Powder
• 1/4 cup Gentle Sweet or 2 Tbsp Super Sweet
• Vanilla

Details

Adapted from trimhealthymama.com

Preparation

Step 1

1. If the coconut oil is solid, melt it by placing in a small bowl atop a small saucepan of water set over high heat.

2. Combine the melted coconut oil, cocoa and sweetener in a bowl and stir well.

3. Pour into ice cube trays or candy molds or onto a plastic plate, and put in the freezer to harden.