B of B Sweet & Sour Chili Ribs
By á-4427
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Ingredients
- Sauce:
- 4 lbs pork ribs
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup white vinegar
- 2 Tbsp worcestershire sauce
- 1 tsp chili powder
- 3 //4 cup water
- 1 onion, diced
Details
Preparation
Step 1
Parboil ribs in large pot for 30-45 min.
Place ribs in a large, shallow baking pan
In a medium bowl combine sauce ingred.
Pour sauce over ribs. Bake uncovered at 250F for 3 hours
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