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Fruit Slush

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Ingredients

  • 1 1/4 cup sugar
  • 1 1/4 cup water
  • 2 1/2 cups strong hot tea
  • 1 cup crushed pineapple
  • 1 1/2 cups strawberry juice or other non citrus fruit juice
  • juice of 6 lemons
  • juice of 7 oranges
  • Club soda

Details

Preparation

Step 1

Boil the sugar and water for 10 minutes and add the tea; cool. Add the pineapple, strawberry juice, lemon and orange juice.
Chill the ingredients for 1 hour.
Using Club soda, bring the mixture up to 4 quarts of liquid. Pour over ccrushed ice before serving.

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