Marsha's Crab Artichoke Dip

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Ingredients

Water Packed artichoke hearts
2 8oz cream cheese
1 cup mayo
1 cup Parmesan cheese
1 t garlic powder
1 t cayenne pepper
2 6oz crab meat

Details

Preparation

Step 1

Blend cream cheese and mayonnaise until fluffy. Add cheese, garlic, and cayenne pepper. Blend then add artichoke, crab meat and parm cheese. Toss, bake at 350 degrees for 30 to 35 minutes.