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Ingredients
- 1 pkg (8-ounces) cream cheese, softened
- 1 cup (8-ounces) sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 tsp hot pepper sauce
- 1 can (15 1/4-ounces) whole kernel corn, drained
- 8 bacon strips, cooked and crumbled
- Assorted raw vegetables and/or crackers
Details
Preparation
Step 1
In a mixing bowl, combine the first 5 ingredients. Stir in corn and bacon. Cover an refrigerate for several hours. Serve with vegetables and/or crackers.
Yield: 3 cups
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