Corn Tortillas Pizzas

By merlin

Taste of Home

Ingredients

• 1 1/4 pounds ground beef
• 1 small onion, chopped
• 1/2 cup green pepper, chopped
• 3 cans (6-ounces each) tomato paste
• 1 1/4 sups fresh tomatoes, chopped
• 3/4 cup ripe olives, chopped
• 1 envelope taco seasoning
• 3 tsp garlic powder
• 1 1/2 tsp dried parsley flakes
• 1/2 tsp dried oregano
• 1/8 tsp salt
• 1/4 tsp pepper
• 32 corn or flour tortillas (6-inches)
• 8 cups (2-pounds) mozzarrella cheese, shredded

Preparation

Step 1

In a skillte over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings. Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2-inch of edge and sprinkle with 1/4 cup of cheese. Bake at 375 degrees F. for 5-7 minutes or until the cheese is melted.

Yields: 32 pizzas