Southern As You Can Get Collard Greens

By KSmitherman

Ingredients

• 1 bunch collard greens-rinsed, trimmed and chopped
• 2 smoked ham hocks
• 2 cans chicken broth
• 21 oz. water
• 1 tbs. white vinegar
• salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water and vinegar. Season with salt and pepper. Bring to a boil,reduce heat to low, and simmer 1 hour.