Southern As You Can Get Collard Greens

By KSmitherman

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Ingredients

1 bunch collard greens-rinsed, trimmed and chopped
2 smoked ham hocks
2 cans chicken broth
21 oz. water
1 tbs. white vinegar
salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water and vinegar. Season with salt and pepper. Bring to a boil,reduce heat to low, and simmer 1 hour.